Here, knowledge and taste fuses and almost blend. If the earth continues to give the plant and the fruit, harvested to the sound of the traditional songs of Arouca inherited the knowledge, the “secret” that the molding and tempering hands lead to the flavors. The table will be small to accommodate all the sweet and irresistible templations. From the “castanhas doces” to the “barriga de freira”, from the “bola de S. Bernardo” to the “charutos de amêndoa”, let us uncover the convent secrets. And we leave it so that you can take as remembrance the “pão de ló”, the “melindres”, the “cavacas” or the “pedras parideiras”, with the regional sweets.