The sagardotegi (Basque cider house) is one of the best kept secrets in the region. The cider served from huge barrels and the great steaks are just the beginning of an unforgettable experience.

The cider house is the place where the people from the surrounding area originally went to taste and buy cider. It was customary to bring some food. Over time, they also began to function as a restaurant and a place for social gatherings.

The typical menu consists of: cod omelette, cod, steak, nuts and cheese from the region and quince.